First one is what we did this morning...Pumpkin Paleo Pancakes. My 18 mo. old is sitting in his highchair now eating his 8th one. Go for it dude. So I double the recipe to feed my 3 growing boys as well as my hubby and myself while still having a couple extra to freeze for easy meals. This time my freezer batch is going to 2 of my best friends. One is due with her second son any day now and has a gluten intolerance (her diet is up my alley). And the other is a fellow paleo-lover for her family and her husband just went through cancer treatment. A hopefully easy way for both of them to stay eating well and feeling well when their worlds are a little crazy.
So here we go...the recipe: Remember to double if making a batch to freeze or you have a big addiction to them like my kids do :)
Preheat the oven to 350 degrees.
5 Tbsp. Almond Meal
4 Tbsp. Pumpkin
1/2 cup apple sauce (w/ no added sugar)
1 Tbsp. Pule Maple Syrup
1 tsp. Cinnamon (I love the cinnamon taste so I use 1 TBSP. instead)
1/2 tsp. both nutmeg and ground ginger
In a bowl mix together ingredients with a hand mixer for 2 minutes. Pour onto coconut oiled griddle. Flip when the edges look dry. Top with pure maple syrup or apple sauce.